Recipes Archives - Page 2 of 2

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Jul

1 Jul | admin2 | No Comments

Soppa tal-Armla (Widow’s Soup)

A simple, delicious soup made from fresh vegetables including kohlrabi, peas and broad beans and soft gbejniet cheese. Ingredients: 1 onion, diced, 3 to 4 cloves garlic, crushed, 2 potatoes, peeled and chopped, 2 carrots, peeled and chopped, 1 kohlrabi, peeled and chopped, 1 cup broad beans, 2 celery sticks, sliced, 1 cup peas, ...

1
Jul

1 Jul | admin2 | No Comments

Banitsa

Banitsa is a widespread Bulgarian dough dish, which is often present on the Bulgarian table in any of its multiple variants. It is prepared with dough sheets with various fillings. Sheets can be bought already prepared or they can be rolled out at home. The most widespread recipe for making banitsa is the one with ...

1
Jul

1 Jul | admin2 | No Comments

Guveche (Shopski Style White Cheese)

Bulgarian Shopski Style White Cheese is a dish, typical for the region around Sofia, but it is also prepared in the other parts of the country. ‘Shopski’ signifies that something is done the way the ‘shopi’, an ethnographic group of people from the Western part of Bulgaria, do it. Cheese the Shopski Way (Сирене по …