Recipes Archives - Tasty Cheese TOUR

8
Mar

8 Mar | admin2 | No Comments

Queso de Flor de Guía

The story of a great cheese if ever there was one Back in time, the locals decided that it was time to make the recipe for the famous ‘queso de flor’ a well-kept secret and took it to Montaña Alta, a small hamlet tucked away in the higher reaches of Santa María de Guía. This ...

3
Mar

3 Mar | admin2 | No Comments

Shephard’s meal in modern disguise

Would you like to taste traditional flavours of old times? How did the shepherd’s meal on high mountain pasture tasted like? We were discovering these secrets on one of the TastyCheeseTOUR workshops. Our Chef Tomaž Sovdat made a fabulous fusion of traditional ingredients and flavours and state of the art look. Original, easy-made, delicious. ...

21
Feb

21 Feb | admin2 | No Comments

Peppers stuffed with Ricotta Cheese

Some ideas for tonight dinner? Peppers stuffed with Ricotta Cheese? An easy recipe from Cilento. Qualche idea per la cena di stasera? Da Torchiara..una ricetta facile facile: Peperoni e Ricotta. Ingredienti: Peperoni Gialli, Rosso o Verdi di media grandezza; Ricotta; Uova intere; Formaggio di capra o cacioricotta cilentana; Olive nere; Sale q.b. Lavare i ...

14
Feb

14 Feb | admin2 | No Comments

Bovec Cheese

This gift from unspoilt nature is named after Bovec, picturesque little town located between high peaks of Julian Alps. Together with high quality cottage cheese, Bovec Cheese is the main product of the local herdsmen. It is made out of raw sheep’s milk, which is in comparison to cow’s milk more nutritious, as it ...

13
Feb

13 Feb | admin2 | No Comments

Tolminc Cheese

A gift from unspoilt nature produced by the deft hands of Posočje cheesemakers. Tolminc Cheese is one of the most recognisable typical Slovenian cheeses. It represents an important source of income for many small dairies and cheese making shops. Tolminc is a full-fat hard cheese which can be produced either from raw or thermally processed ...

1
Jul

1 Jul | admin2 | No Comments

Soppa tal-Armla (Widow’s Soup)

A simple, delicious soup made from fresh vegetables including kohlrabi, peas and broad beans and soft gbejniet cheese. Ingredients: 1 onion, diced, 3 to 4 cloves garlic, crushed, 2 potatoes, peeled and chopped, 2 carrots, peeled and chopped, 1 kohlrabi, peeled and chopped, 1 cup broad beans, 2 celery sticks, sliced, 1 cup peas, ...